Some things are worth making properly.
Sicilian family recipes, made in small batches in Oklahoma

Rosalia, my great-grandmother never wrote down the recipe. She didn't have to - it was made every Sunday, the same way for 67 years, so she knew it by heart.                                                                                                                     

Three generations later we still cook it that way. Small batches. Simple ingredients. No shortcuts, no exceptions-just the care we give our own family. The kitchen is in Oklahoma now, but the recipe never left the family.